Whole wheat crackers
Whole wheat flour 100 gm
Oats 50 gm
Jowar/Maize flour 25 gm
Baking powder 1/2 tsp
Sesame seeds 1 tsp
Ajwain seeds 1/2 tsp
Salt as required
Cane sugar 2 tsp
Butter 2 tsp
Cheese 1 tbsp (optional)
Olive oil 1 tbsp
Chilly flakes 1 tsp
Coriander leaves chopped 1 tbsp
Water as required
Coarsely grind the oats and mix it with whole wheat flour and Jowar flour.
Add salt, sugar, baking powder, chilly flakes, sesame, ajwain, coriander leaves and combine well.
Add the cold butter and grated cheese into the dry ingredients and rub it well to get a sand like consistency.
Slowly add water and knead into a dough for 2 minutes.
Preheat your oven at 180 degrees for 10 minutes.
Make small balls from the dough and roll it into a very thin roti.
Cut it into rounds or squares or any fancy shape using a cookie cutter or a knife or a small lid.
Poke small holes on the crackers with a fork, so that it gets uniformly baked.
Place these on a baking tray which is lined with parchment paper. Bake at 180 degrees for 10-12 minutes.
Remove from oven and allow them to cool well on a wire rack.
Store in air tight containers. Healthy and crispy crackers are ready.
Enjoy these with any dip of your choice or salsa or munch it just like that with your evening tea.