​EGG PIE

Ingredients:
CRUST:

2 1/2 cups all-purpose flour

3 tablespoons sugar

1/2 teaspoon salt

1 cup unsalted butter, cut into cubes

1/4 cup cold water
FILLING:

1 3/4 cups fresh milk

4egg yolks

4 egg whites

1/2 cup sugar  

1 1/2 tbsp cornstarch 

1 tsp vanilla 
Mama’s Guide Instructions:
CRUST:

In a bowl, combine flour, sugar and salt then mix well.

Add butter then mix thoroughly. 

Gradually pour cold water then mix until well blended.

Gather the dough into a ball shape then refrigerate for 30 minutes.

In a clean flat surface, sprinkle with flour, then flatten dough using a rolling pin until 1/8 inch thick.

In a pie pan, arrange and press the flattened dough then cut off the excess.

Crimp the edges then refrigerate while preparing the filling.
FILLING:

Preheat oven to 350 degrees F.

In a bowl, mix the cornstarch, sugar, and egg yolks. 

Stir in the milk and vanilla into the mixture.

Beat the egg white until soft peak.

Add the beaten egg white into the filling mixture. 

Add the mixture into the prepared crust.

Bake for 20 minutes. Bring down temperature to 275 deg F and bake for 1 hour or until the custard is just set and the top turns brown.  The center should be a little wobbly. 

Remove from the oven.

Cool the in room temperature for an hour, then place in the refrigerator to cool down further. 

Serve cold!
#mamasguide #ilovemamasguide #kat3ynah
Disclaimer | We do not claim that these recipes or photos are proprietary to us. We have just found these over the web. If this is yours and you would like it to be removed and not shared with others, please feel free to let us know.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s