”Gooseberry” popularly known as Amla is a very well known citrus fruit that works brilliantly for most parts of the body. Amla, the staple of Indian cuisine is gaining ground owing to its great health benefits. As this fruit is sour, it can be best consumed in form of murabba.
So folks! the dish of day is “Amla Murabba”.
3 cups sugar
4 cups water
Wash the amlas well. Soak the amlas in water for around 2-3 hours. Prick the amlas with fork and keep aside. Boil water in a pan. When water comes to boil, add amlas and let them boil on high for around 10 minutes. Drain amlas after 10 minutes.
Take pan. Put 4 cups water to boil. Add 3 cups sugar. When it starts boiling, add amlas and cook on low for 40 minutes. Switch off the gas and let it rest in the same pan for 2 days. After 2 days, take out the amlas from sugar syrup and let the sugar syrup cook on high for 5 minutes. Add amlas and again cook on low for 5 minutes. Let it cool . Store in a container.