Apple Almond Bundt Cake

1/2 cup butter or margarine, softened (I used oil)

1/2 cup granulated sugar (I used brown sugar)

3 eggs

1 teaspoon almond extract

1 1/2 cups flour

2 tsp baking powder

milk according to need

3 medium baking apples, peeled, cut into small pieces

1 teaspoon powdered sugar

1/4 cup sliced almonds, toasted if desired

1 Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray.

2 In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. Add eggs and almond extract; beat on medium speed about 10 seconds. Add flour mixed with baking powder; beat on medium speed about 30 seconds or until combined.Add milk watching the consistency of the batter 1/4 cup or may be  lesser.

3 Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 40 to 50  minutes or until apples are tender and cake is golden brown.

4 Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.


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