ā€‹

  • 125g sugar plus 1tsp for sprinkling
  • 250g self-raising flour, sifted
  • 50g butter, diced
  • 3 or 4 apples peeled, cored and chopped
  • 1 large egg, beaten
  • 100ml milk
  • sprinkling of cinnamon
  • pinch of salt
  1. Preheat your oven to 175C. Place the sugar and sifted flour into a large bowl along with the butter, apples a sprinkling of cinnamon and a pinch of salt.
  2. Then mix the egg and milk and pour into the bowl then combine.
  3. Grease a cake tin (preferably a circular one) and pour in the mixture (which should be fairly wet).
  4. Bake for 35 mins before removing from the oven and sprinkling over the sugar and cinnamon then return to the oven for 10 mins more.
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