Biscotti

โ€‹Merry Christmas Folks ๐ŸŽ…๐Ÿป๐ŸŒฒ๐ŸŽŠ

Cranberry Pistachio Biscotti with a twist..rum flavoured. My favourite flavour you know๐Ÿ˜‹

After all ’tis the season to be merry. ๐Ÿ˜๐Ÿ˜

Perfect with coffee, tea or my favourite Christmassy Eggnog ๐Ÿ˜
The mug is an Xmas gift from my son and so is the fav Rum ‘n’ Raisins chocolate… A must from him on every occasion ๐Ÿ˜Š
#Meghavs
Maida 1 & 3/4 cup

Olive oil 1/4 cup

Fine Sugar 1/2 cup

Eggs 2

Baking powder 1 tsp

Vanilla essence 1 1/2 tsp

Almond essence 1/2 tsp or 2 tbsp dark rum

Salt 1/4 tsp

Whole pistachios 3/4 cup

Cranberries 3/4 cup 
Preheat oven to 160C

Line a cookie tray with parchment paper

Mix the sugar and oil well with an electric beater. 

Add the flavours and egg and beat for another minute. 

Sift the flour, salt and bp together. 

Add this to the egg mix slowly and mix well with a wooden spoon.

Fold in the nuts and fruit, mix well. 
Divide into two and shape each half into a loaf. Pat down and bake for 35-40 mins. 
Let cool for 10-15 mins on a wire rack. 
Slice carefully. 
Lay out on the tray again. Bake for 10-15 mins or till try.
Cool and store.

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