2 packs of Amul fresh cream
3-4 tspoon powdered sugar , depends on ur taste
Heresy chocolate syrup
1 packet marie gold biscuit
Take a vessel put Amul fresh cream in it , mix pwd sugar in it according to ur taste. Mix it well so that no lums r there .
Then take a bowl in which u want to set your pudding . Now dip marie biscuit in milk n make a layer of it.
Pour the above made fresh cream on it n cover biscuit with that layer .
Now put heresy syrup on it like a layer , randomly . Might be around 2-3 tbsp at a time .
Now cover it with kitkit chocolate pieces .
Repeat all the above layers one more time.
Keep it in ur fridger for 3-4 hours to set . Tada ur chocolate pudding is ready ☺️