Eggless choclate brownie

120 grams/1 cup Maida (all purpose flour)
2 Tbsp Cocoa powder
½  tsp Baking Powder *
½ tsp Baking Soda
200 ml/half a tin of condensed milk
100 grams grated chocolate
45 grams/3 Tbsp butter
½ cup chopped walnuts**
½ cup chocolate chips ***

Line a 9×9 inch square pan.
In the microwave or over the double boiler, heat the grated chocolate, condensed milk and butter till all is melted. If using the microwave, melt in 30 second spurts and keep stirring in between. Mix well and leave to cool to room temperature.
Whisk together flour, cocoa powder, baking powder and baking soda.
Add flour to the chocolate mixture and mix till incorporated.
Pour into the lined pan and smoothen the top with a spatula.
Cover the top with chocolate chips and walnuts.
Bake in a pre-heated oven at 160C for 25-30 minutes till a toothpick inserted in the centre comes out with some crumbs but no wet batter.
Cool completely before cutting into squares.
Serve with a dollop of vanilla ice cream for some added joy 

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