Strawberry Marshmallow Fudge

Strawberry Marshmallow Fudge February 3rd, 2015
Prep Time: 5 minutes

Total Time: 2 hours


2 1/2 cups Campfire® mini fruit-flavored marshmallows, divided
12 ounces semi-sweet chocolate chips
11 1/2 ounces milk chocolate chips
1/2 cup Nutella
1/2 cup cocoa crisped rice cereal
1/2 cup dried strawberries, roughly chopped

festive sprinkles, optional


1. Line an 8-inch baking dish with parchment paper. Add 1 cup Campfire® mini fruit-flavored marshmallows into bottom of the prepared baking dish.

2. In a large microwave-safe bowl, combine the chocolate chips and Nutella. Microwave for 30 seconds and stir to combine. Continue cooking fudge in 30 second increments until the mixture in smooth.

3. Stir in the remaining marshmallows, cocoa crisped rice cereal and dried strawberries.
4. Pour melted chocolate and Nutella mixture over the marshmallows in the baking dish. If desired, add festive sprinkles evenly over the fudge. Place fudge into the refrigerator until firm, about 2 hours. Cut into 1-inch squares.


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