Mango Cheese Pudding


1 tin (400 gm)
– NESTLÉ MILKMAID Sweetened Condensed Milk  

2 tbsp
– Gelatine  

1/2 cup (75 ml)
– Water  

400 gm
– Mango chopped  

200 gm
– Paneer grated  

1/4 tsp
– Mango Essence  

200 ml
– Fresh Cream  

How to make
1. Dissolve the gelatine in 1/2 cup water over a pan of hot water. Blend together the grated paneer, NESTLÉ MILKMAID Sweetened Condensed Milk, dissolved gelatine and mango essence in a blender or food processor. 
2. Add mango pieces and blend for another minute, saving some pieces for decoration. Whip the cream well and gently fold into the paneer – MILKMAID mixture.
3. Pour into a wet mould*. Leave to set in the refrigerator, cut into squares/ wedges, Decorate with mango pieces and serve.


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