CREAM CHICKEN (Chawla chicken style)


One chicken broiler- 750 gms or boneless chicken – 500 gms,

½ cup curd,

½  tsp garlic paste,

½    tsp ginger paste,

1 tsp salt , 1 tsp freshly ground pepper, 1 cup Amul cream, ¾  cup milk, 2 tbsp kasoori methi, 1 salt, 1 tsp pepper , 1 tbsp butter, 1 tbsp oil, 5-6 flakes of garlic chopped , 2-3 green chillies slit


  1. Wash and pat dry the chicken properly.
  2. Marinate the chicken with ½ cup curd, ½ tsp garlic paste and ½ tsp ginger paste, salt and pepper. Let it rest for one hour.
  3. Heat oil and butter in a kadhai. Add chopped garlic and cook till golden.
  4. Add the chicken and cook till it becomes golden from outside.
  5. Add milk and let it cook for 5-6 minutes till the chicken becomes nice and tender.
  6. Add freshly salt, ground pepper and kasuri methi till the chicken cook properly.
  7. At the time of serving add the cream and split green chillies. Cook till a nice thick gravy forms.
  8. Top freshly chopped coriander and a few coarsely ground peppercorns and serve hot with laccha paranthas.

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