Buns and breads


All Purpose Flour/ Maida – 400 gms
Butter – 50 gms
Sugar – 2 tblspn
Salt to taste
Warm Milk as needed
Yeast – 1 1/2 tblspn
Oil to grease the bowl
Milk – 2 tblspn for brushing on top
Sesame Seeds for Sprinkling on top (optional)


Take Warm milk in a bowl. Add in butter to that and allow it to melt down. Now add in sugar and yeast and mix well. Let it stand for 5-7 mins till it rises and fluff up.

Now take flour and salt in a mixing bowl. Pour the yeast water in this and mix well and form into a soft dough.

Now grease another large bowl with oil. Put this dough in that and cover it with a wet cloth. Leave it to rise for a couple of hours till they have risen in double.

Punch the air out of it and knead it for 5 mins.

Divide the dough into equal portion and form smooth balls out of it.

Arrange it in a Oiled parchment lined baking sheet and allow it to rise again for 30 mins.

Preheat the oven to 220 Degree C

Brush the risen dough with milk and sprinkle some sesame seeds in it.

Bake it for 20-30 mins till the top gets nice colour.

Remove it and You can brush the top with some butter if you want and use it accordingly.


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