Shall post it once I bake it !!
1/2 cup – Raisins
1/2 cup – Cashew chopped
1/2 cup – Almonds chopped
1/2 cup – Dried Cherries
1/4 cup – Pistachios chopped
1/4 cup – Walnuts
1/4 cup – Dry figs
200 ml – Rum ( Any dark rum will do.I have used Old Monk)
1 no – Vanilla Pod ( optional )
Makes 1no. 9″ cake.
In a big clean bottle, take all the dry fruits, vanilla pod. Bottle has to be big enough to hold double the quantity of dry fruits, as the dry fruits will bloat up.