Paneer 2 cups
Hung curd about 3/4 cup
Green chillies, coriander, grated ginger
Salt & pepper to taste
Grate the paneer (it should not be having too much of water). Add salt & pepper to taste. Mix bread crumbs to make a dough.
In the hung curd add ginger, chillies, coriander, salt & pepper.
Make a flat peda of the paneer mix & put the hung curd filling. Roll into a seekh & insert a wooden sick thru the roll.
You can also give it the shape of a kebab.
Cook the seekh roll on a non stick tawa.
Serve hot wid chutney.