1 packet of paneer cut into cubes
2 bunch of palak
2 onions sliced
3 tsp melon seeds
4 green chillies
2 tbsp ginger-garlic paste
2 tomatoes roughly chopped
1/2 tsp garam masala
3 tbsp fresh cream
1 tsp kasuri methi
2 tsp oil
salt to taste
Boil 2 sliced onion along with cashewnuts,melon seeds,4 green chillies for 10 min or till the time onion and cashewnuts turns tender and drain it.
Grind to a smooth paste and Keep aside
Boil Palak in water for 10 min and then drain it and then put it in cold water so that it doesnt loose its colour.
Grind and puree it
Heat oil in a pan, add ginger-garlic paste and fry till golden brown,then add the chopped tomatoes and fry till it gets mashed well.
Add the onion paste and fry till it leaves out oil.
Then add the palak puree and mix it well and bring it to boil.
Now add the kasuri methi ,garam masala, paneer,salt.
Lastly add fresh cream and serve with paratha
TIP: you can even replace paneer with shallow fried cubed potatoes