1 cup all-purpose flour
½ cup whole wheat flour
½ cup powdered sugar
1 cup plain yogurt
1/3 cup olive oil
1 teaspoon baking powder
1 teaspoon cinnamon powder
½ teaspoon baking soda
½ teaspoon freshly grated nutmeg
½ teaspoon cloves
½ teaspoon salt
½ cup chopped walnuts
1 tablespoon granulated sugar
Preheat oven to 180 degrees C. Grease, dust and line one 8 inch round cake pan
In a bowl whisk together flours, baking powder, baking soda, salt and spices.
In another bowl beat yogurt, powdered sugar, eggs and oil till smooth.
Combine flour mix and wet ingredients. Mix till well combined. Do not over mix.
Pour the batter into the prepared pan. Sprinkle walnuts on top of the batter. Lightly pat walnuts into the batter. Sprinkle sugar evenly on top of the batter.
Bake the cake for 40 to 45 minutes till the top turns a beautiful brown or till a toothpick inserted in the center comes out clean.
Cool the cake completely. Slice next day.