Delicious Chicken Lettuce Cups…So easy to make and so difficult to resist!!

CHICKEN LETTUCE CUPS

Serves 3-4

Preparation Time – 20 – 25 mins

 

Ingredients:

2 tbsp sesame oil , 500 gms chicken mince , 5-6 spring onions – chopped along with the greens ,  2 tbsp chopped garlic , 1 tbsp soya sauce, 1 tbsp vinegar , 4 tbsp teriyaki sauce , 2 tsp fresh ginger grated , 2 tsp chilli garlic spread ( fun n foods ),  ¼ cup roasted peanuts , 100 gms noodles – fried , 1 head iceberg lettuce  

 

Directions:

  1. Heat sesame oil in a pan. Add garlic and let it change color.  Add the chopped spring onions keeping aside the greens and sauté till golden.
  2.  Add the drained chicken mince and cook for 4-5 minutes till cooked.
  3. Mix soya sauce, vinegar, teriyaki sauce and chili garlic sauce together in a bowl.
  4. Add to the chicken mince and cook till well blended.
  5. Put the grated ginger in the chicken mince.
  6. Remove the prepared chicken mince from the pan to a plate and mix the roasted peanuts.
  7. Take a lettuce leaf and put 3-4 tbsp of the chicken mince. Top with fried noodles and roll forward.
  8. Serve immediately and enjoy with a glass of wine 🙂

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